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The team behind Bowl’D Up food truck will serve Vietnamese street food to Finn Hall visitors as Sit Lo, a concept that focuses on home-made Vietnamese fare with fresh local ingredients. Siblings Jay Le, Adrienne Le, and Jeff Jacobson, instilled with a tremendous admiration for the delicious Southern Vietnamese cuisine they grew up eating, can't wait to share their families recipes with the diners at Finn Hall.


Some of Our Favorites —


Pho Bo

Oxtail Soup with sliced beef tenderloin, brisket, rice noodles, onions, scallions, bean sprouts, cilantro, basil, mint, lime wedge. 


Bo Luc Lac

Cubed filet sautéed with onion, bell pepper, garlic, served with rice, and black pepper lime dipping sauce. 


Banh Mi Thit Nuong

French Baguette with grilled pork shoulder marinated in lemongrass and spices, cilantro, pickled carrots/daikon, fresh jalapeno, cucumber, Vietnamese mayo 



Bun Thit Nuong Cha Gio

Marinated Pork, Imperial rolls, vermicelli, shredded lettuce, bean sprouts, cucumber, pickled daikon/carrots, roasted peanuts, served chilled with fish sauce vinaigrette.


Imperial Rolls

Crispy Rolls filled with pork, shrimp, crab meat, carrots and onion. Served with lettuce pickled carrots/daikon and side of fish sauce vinaigrette.



View Our Full Menu — 

The family is putting their own twist on the fare, made with the freshest ingredients.
— PaperCity Magazine
It was a Vietnamese coffee that was out of this world.
— Houstonia Magazine
The Fatty, tender sliced brisket filling is beyond delicious, the grilled lemograss pork and grilled chicken are clean and tasty, and the grilled tofu will hit the spot for those who go meatless.
— Midway District Magazine


712 Main St
Houston, TX 77002

Sugar Land (Coming Soon)



Sun – Thu, 11 am – 9 pm
Fri – Sat, 11 am – 10 pm